Comments on: My favorite Indian Food

By: Abhishek Jain

Abhishek Jain — Wed, 28 Dec 2011 14:26:58 +0000

My Pleasure
Hey, did i tell ya..Ur Aam ka Aachar pics hv been used at sm other blogs too. I searched em

By: Spanish Native in India

Spanish Native in India — Wed, 28 Dec 2011 05:23:30 +0000

Thanks for the link. I’ll give it a look

By: Abhishek Jain

Abhishek Jain — Tue, 27 Dec 2011 20:10:29 +0000

“SOME” hidden surprises..therez a surprise at every turn of those Small Galis
Its jz amazin there..n the street food is simply super-amazin. I end up laughin wen i read Old Delhi’s Best Food options by reputed magazines n they talk bout only the famous names..Gosh..they need to explore so much
Pav Bhaji..Oh yes, i remember….the conversation Not the actual thing, cz i nvr Got to the point of having it
Batata poha..here, try this http://www.tarladalal.com/Batata-Poha-4655r
Oh, n i ll remember this too, the Conversation again, ie

By: Spanish Native in India

Spanish Native in India — Tue, 27 Dec 2011 05:54:31 +0000

@Shyam Thank you for your comment. I have tried Pav Bhaji and I loved it. Once I even cooked it at home, Baked Pav and all it was yummy. I’ve seen the poha but I’m not quite sure how to prepare it. I didn’t know you can make vada with Sabudana, I have only eaten the root before. I’m afraid I don’t know much about Indore cuisine, but it’s great to know that there are so many dishes to try out there!

By: Spanish Native in India

Spanish Native in India — Tue, 27 Dec 2011 05:41:35 +0000

@Abhishek Wow, so many things to try. I am not so adventurous for street food but Old Delhi always seem to have some hidden surprises.

By: Shyam

Shyam — Mon, 26 Dec 2011 21:23:32 +0000

Have you tried Maharashtrian food (yo get in Mumbai) like Sabudana Vada,Pav bhaji or Kanda Phoe (flaked rice)??. They are yummy…try home made. Also the food you get in Indore(city in central India) is very delicious

By: Abhishek Jain

Abhishek Jain — Mon, 26 Dec 2011 17:30:08 +0000

Wow..its rainin Paranthas here
Hey, no suggestions fr Fav food or anythin. Bt yeah..fr Paranthas..Do try Murthal in Haryana near Sonepat, nt far from the Delhi border
Gosh..they serve soome SUPER Paranthas there. especially the Ahuja Dhaba
Oh, n ofcourse, can nvr forget Paranthe Wali Gali in Chandni Chowk wen it comes to Paranthas, bt i’m sure you’ve already been there
Hey, that reminds me, Ever had Nangori Aloo in Old Delhi..its Awesome n its like the Staple Sunday Breakfast for the Old-Delhi-ites

By: Spanish Native in India

Spanish Native in India — Mon, 26 Dec 2011 16:18:12 +0000

Thanks for your comment Soumya. Yes, I have noticed that Indian masalas are also added in Chinese and Italian food. I enjoy the masalas in Indian cuisine. I’ll have to give a try to gobhi, onion paratha and kofte Now I feel more confident in trying new flavours. Vada with coconut chutney is just awesome

By: Soumya

Soumya — Mon, 26 Dec 2011 11:18:34 +0000

hey, its good to know that you developed a taste for Indian food. We add an Indian, spicy touch to everything we cook, be it Chinese cuisine or Italian, that could be harsh on tongue for foreigners. But we love it that way. And winter is the season for foodies!!
Apart from aloo paratha, there are gobhi(cauliflower), mooli (radish), methi, onion parathas too that are yummy with achar and curd.Veg pulavs, chicken/mutton/prawn biryani, and veg/egg fried rice, chhole, kofte, mushroom curry, non-veg curries and kebabs are worth giving a try.Idli, Dosa or wada with coconut chutney and sambar taste awesome .

By: Spanish Native in India

Spanish Native in India — Sat, 18 Dec 2010 10:43:13 +0000

Nice suggestions Rahul. I do like Rajma rice very much